Piping Pot Curry · by Meeta Arora★ 4.8 (20)
Instant Pot Penne Alla Vodka
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 40%
CARBS 97G65% OF CAL
7G FIBER0G ADDED9G INTRINSIC81G OTHER9G TOTAL SUGAR
FAT 11G17% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with tomato vodka sauce and heavy cream cooked in an Instant Pot. Rich and indulgent, ready in 25 minutes for an elegant weeknight dinner.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Butter
- 3/4 cup Onion (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Italian seasoning
- 14 ounces Crushed San Marzano tomatoes (or other crushed tomatoes)
- 1/4 cup Vodka
- 16 ounces Penne pasta (uncooked)
- 1 1/2 cup Water (or broth)
- 1/4 cup Heavy cream (or Coconut Milk for vegan)
- Salt and pepper (to taste)
- Fresh Basil
- Parmesan cheese
- 1/4 teaspoon Crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 40%
CARBS 97G65% OF CAL
7G FIBER0G ADDED9G INTRINSIC81G OTHER9G TOTAL SUGAR
FAT 11G17% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.