365 Days of Slow Cooking · by Karen★ 4.7
Instant Pot Peanut Butter Cup Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 25%
CARBS 58G36% OF CAL
9G FIBER12G OTHER37G TOTAL SUGAR
FAT 44G62% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter and chocolate cheesecake with a graham cracker crust and Reese's peanut butter cup pieces, made in a pressure cooker for even baking.
dessertamericanbaked good🥘 pressure cooker🥧 baking dish🥣 mixer⚡ microwavevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup graham cracker crumbs
- 2 Tbsp butter
- 16 oz cream cheese (2 bricks)
- 3/4 cup sugar
- 2 Tbsp cocoa powder
- 1/8 tsp salt
- 1/4 cup peanut butter
- 1/2 tsp vanilla
- 2 eggs (at room temperature)
- 3 oz dark chocolate chips
- 2 tsp milk
- 2 tsp corn syrup
- Mini peanut butter cups, for decorating
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 25%
CARBS 58G36% OF CAL
9G FIBER12G OTHER37G TOTAL SUGAR
FAT 44G62% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 513mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.