365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Instant Pot Peanut Butter Chicken
NUTRITION · PER SERVING27M COOK
CAL 24%·PRO 95%
CARBS 11G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 5-ingredient dump-and-go Instant Pot chicken with peanut sauce made from soy sauce, peanut butter, and chili sauce. Quick and flavorful weeknight dinner.
mainchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup water
- ¼ cup low sodium soy sauce
- 2 pounds boneless, skinless chicken thighs
- ¼ cup Heinz chili sauce (find it by the ketchup)
- ¼ cup crunchy peanut butter
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 27M
CAL 24%·PRO 95%
CARBS 11G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 978mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.