Shugary Sweets · by Aimee Shugarman
Instant Pot Peanut Butter Cheesecake
NUTRITION · PER SERVING300M COOK
CAL 29%·PRO 18%
CARBS 43G29% OF CAL
3G FIBER5G OTHER35G TOTAL SUGAR
FAT 44G68% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter cheesecake with an Oreo crust and chocolate chips, made in the Instant Pot. Decadent and surprisingly easy.
dessertamericanbaked good🥘 pressure cooker⚙️ food processor🥧 baking dish⚡ microwavevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups Oreo cookie crumbs (about 18 Oreos)
- 5 Tablespoons unsalted butter (melted)
- 2 packages Cream cheese, softened (8 ounce each )
- 1/2 cup granulated sugar
- 1/3 cup creamy peanut butter
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
- 2 large eggs
- 3/4 cup milk chocolate chips
- 1/2 cup heavy whipping cream
- 1/2 cup Reese's peanut butter cups (chopped)
At a glance
PER SERVING · TIME 300M
CAL 29%·PRO 18%
CARBS 43G29% OF CAL
3G FIBER5G OTHER35G TOTAL SUGAR
FAT 44G68% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 300mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.