Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (9)
Instant pot peanut butter and caramel cheesecake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 17%
CARBS 43G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 39G67% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with an Oreo crust, peanut butter filling, caramel swirl, and chocolate topping, made in an Instant Pot. Rich, decadent, and heavenly.
dessertamericanbaked good🥘 pressure cooker⚙️ food processor🥣 mixer⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 Oreo cookies (peanut butter flavour or original)
- 2 tbsp melted butter
- 450 g (16oz) full-fat cream cheese (at room temperature)
- 100 g (1/2 cup) granulated sugar
- 125 g (1/2 cup) smooth peanut butter
- 2 tbsp caramel or dulce de leche
- 60 g (1/4 cup) sour cream
- 1 tsp vanilla paste or extract
- 2 large eggs at room temperature
- 115 g (4oz) dark chocolate chips
- 120 ml (1/2 cup) double (heavy) cream
- 50 g (1/2 cup) icing sugar
- 1-2 tbsp caramel or dulce de leche
- chocolate sprinkles
- cocoa powder to dust (optional)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 17%
CARBS 43G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 39G67% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.