Belly Full · by Amy Flanigan
Instant Pot Peaches and Cream Oatmeal
NUTRITION · PER SERVING39M COOK
CAL 20%·PRO 18%
CARBS 59G60% OF CAL
8G FIBER30G OTHER21G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy oatmeal cooked in a pressure cooker with peaches, brown sugar, and cinnamon. Hearty breakfast that cooks while you get ready for your day.
mainamerican🥘 pressure cooker⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounces canned peaches in light syrup ((diced or sliced))
- 2 cups water
- 1 1/2 cups almond milk ((or coconut milk or soy milk))
- 2 cups traditional steel cut oats ((no substitution!))
- 2 teaspoons vanilla extract
- 3 tablespoons packed light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 cup peach preserves ((optional, but recommended))
- 2 tablespoons butter
- 1/2 cup heavy cream ((or half and half))
- for serving: fresh peach slices
At a glance
PER SERVING · TIME 39M
CAL 20%·PRO 18%
CARBS 59G60% OF CAL
8G FIBER30G OTHER21G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 34m
- Sodium
- 453mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.