Real Housemoms · by Aubrey★ 4.2 (42)
Instant Pot Peach Cobbler
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 16%
CARBS 107G70% OF CAL
6G FIBER26G OTHER75G TOTAL SUGAR
FAT 18G26% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peaches cooked down with cinnamon and nutmeg under a tender biscuit topping in the pressure cooker. A warm, comforting summer dessert with gooey fruit filling.
dessertamericanbaked good🥘 pressure cookervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh peaches (pitted and sliced)
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup milk
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 16%
CARBS 107G70% OF CAL
6G FIBER26G OTHER75G TOTAL SUGAR
FAT 18G26% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 429mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.