Shugary Sweets · by Aimee Shugarman
Instant Pot Peach Cobbler
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 2%
CARBS 62G78% OF CAL
2G FIBER19G OTHER41G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peach cobbler made in the Instant Pot with just four ingredients plus water. Simple, warm, and best served with vanilla ice cream.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans peach pie filling (20 ounce each )
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups water (for the bottom of the Instant Pot)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 2%
CARBS 62G78% OF CAL
2G FIBER19G OTHER41G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.