Instant Pot Pav Bhaji
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)

Instant Pot Pav Bhaji

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 23%
CARBS 52G56% OF CAL
6G FIBER36G OTHER10G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Instant Pot pav bhaji with potatoes, vegetables, and pav bhaji masala. Served with toasted bread, it makes a hearty, fulfilling street food meal.

mainindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 cups potatoes (- chopped, 250 grams)
  • ½ cup onions (- finely chopped, 50 to 60 grams)
  • 2 cups tomatoes (- chopped, 300 grams)
  • ¾ to 1 cup cauliflower florets (- chopped, 100 grams)
  • ¾ cup carrots (- chopped, 100 grams)
  • ⅓ cup capsicum (- chopped (green bell pepper))
  • ½ cup green peas (- fresh or frozen)
  • ¼ cup french beans (- chopped, optional)
  • 2 to 3 tablespoons butter (- salted or unsalted)
  • ½ teaspoon cumin seeds
  • 2 teaspoons ginger garlic paste (or 1.5 inch ginger and 5 to 6 medium garlic cloves crushed in a mortar-pestle)
  • 1 to 2 green chilies (- chopped or 1 to 2 serrano peppers)
  • ½ teaspoon turmeric powder
  • 1 to 1.5 teaspoons kashmiri chilli powder (or ½ to 1 teaspoon cayenne pepper or paprika)
  • 1.25 cups water
  • salt ( as per taste)
  • 2 tablespoons Pav Bhaji Masala
  • 1 to 2 tablespoons butter (- to be added later)
  • 2 tablespoons coriander leaves (- chopped, (cilantro))
  • 2 to 3 tablespoons coriander leaves (- chopped (cilantro), for garnish)
  • ½ cup onion (- finely chopped + 2 tablespoons chopped coriander leaves - mixed well)
  • 1 lemon (- chopped in wedges)
  • butter (- as required while topping bhaji)
  • 10 to 12 pav ((dinner rolls))
  • butter (- as required for toasting pav)
PREP
15M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.