365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Paula Deen's Hash Brown Casserole
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 20%
CARBS 36G44% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hash brown casserole made from fresh potatoes with cheese and seasonings. A rich, comforting side dish.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (Yukon gold or Russets)
- 3 Tbsp butter
- 1 cup diced onions
- 6 Tbsp flour
- 1 cup milk
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp dried parsley
- 1 tsp poultry seasoning
- 1 cup sour cream
- 1 cup shredded monterey jack cheese
- 1 cup crushed potato chips
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 20%
CARBS 36G44% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 583mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.