365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Pasties
NUTRITION · PER SERVING—
CAL 18%·PRO 30%
CARBS 33G38% OF CAL
1G FIBER27G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded roast beef and cubed potatoes baked inside biscuit dough and drizzled with beef gravy. A hearty, hand-held comfort food.
mainbritishbeef🍪 sheet pan🥘 pressure cooker🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds chuck roast
- 1 cup water
- 1 envelope onion soup mix
- 2 russet potatoes
- 2 (16.3 oz) cans Pillsbury Grands Biscuits
- 2 Tbsp melted butter
- 2 Tbsp flour
- Salt and pepper
At a glance
PER SERVING
CAL 18%·PRO 30%
CARBS 33G38% OF CAL
1G FIBER27G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 750mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.