Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Instant Pot Pasta Sauce
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 40%
CARBS 13G25% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty pressure cooker pasta sauce loaded with ground beef and vegetables in a savory tomato base. Homemade sauce for pasta or other Italian dishes.
condimentamericanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds lean ground beef
- 1 onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned whole tomatoes (1 can )
- 26 ounces tomato sauce
- 1 green bell pepper (diced)
- 4 ounces mushrooms (sliced)
- ½ cup beef broth
- 3 tablespoons tomato paste
- 3 tablespoons Italian seasoning
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 40%
CARBS 13G25% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 701mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.