365 Days of Slow Cooking · by Karen★ 4.4
Instant Pot Pasta Primavera
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 43%
CARBS 63G60% OF CAL
6G FIBER47G OTHER9G TOTAL SUGAR
FAT 10G22% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh vegetable pasta cooked quickly in a pressure cooker with tomatoes, green beans, carrots, mushrooms, and zucchini. Light and meatless.
mainitalianpasta🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked rigatoni
- 2 cups chicken or vegetable broth
- 1 large garlic clove, minced
- 1 large carrot, sliced into planks
- 8 ounces mushrooms, quartered
- 3/4 pound fresh green beans, washed and trimmed and sliced in half
- 1 (14.5 oz) can petite diced tomatoes
- 1 tsp salt
- 2 tsp dried basil (or 1 Tbsp fresh basil)
- 1/2 tsp dried oregano
- 1 zucchini cut into bite size chunks
- 1 Tbsp cornstarch + 1 Tbsp water
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 Tbsp balsamic vinegar, optional
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 43%
CARBS 63G60% OF CAL
6G FIBER47G OTHER9G TOTAL SUGAR
FAT 10G22% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 2078mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 355mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.