Instant Pot Pasta e Fagioli Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9

Instant Pot Pasta e Fagioli Soup

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 30%
CARBS 34G52% OF CAL
6G FIBER19G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pressure-cooker version of the Olive Garden favorite, loaded with ground turkey or beef, white and red beans, tomatoes, and pasta in savory broth.

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Nutrition & ingredients

Ingredients

serves 13
  • 1 lb ground beef or ground turkey
  • Salt and pepper
  • 1 medium yellow or white onion, diced
  • 3 garlic cloves, minced
  • 1 cup shredded or diced carrots (I used 3 medium carrots)
  • 1 cup diced celery (I used 3 celery ribs)
  • 1 (28 oz) can crushed tomatoes
  • 2 (8 oz) cans tomato sauce
  • 1 Tbsp better than bouillon beef base*
  • 2 cups water
  • 1 (15 oz) can light red kidney beans, with liquid
  • 1 (15 oz) can great northern beans, with liquid
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 ½ tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 cup apple juice
  • 6 oz ditalini pasta, uncooked
  • Parmesan cheese, for topping
  • Parsley, for garnish
PREP
20M
SODIUM
816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.