Instant Pot Pasta e Fagioli Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ground turkey, white and kidney beans, pasta, and fresh vegetables in a tomato broth flavored with Italian herbs. High in protein and made quickly in the Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 3 medium carrots (diced)
- 3 celery ribs (chopped)
- 4 cups low-sodium chicken broth
- 1 can tomato sauce (15 ounces)
- 1 can diced tomatoes (15 ounces) (with juices)
- 1 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper (to taste)
- 1 can red kidney beans (15 ounces) (drained and rinsed)
- 1 can cannellini beans (15 ounces) (drained and rinsed)
- 1 cup ditalini pasta (uncooked)
- Parmesan cheese (optional, for garnish)
- Fresh parsley or basil (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1269mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.