Instant Pot Pasta e Fagioli Soup
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Creme de la Crumb · by Tiffany★ 4.8 (123)

Instant Pot Pasta e Fagioli Soup

NUTRITION · PER SERVING390M COOK
CAL 37%·PRO 88%
CARBS 87G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC61G OTHER15G TOTAL SUGAR
FAT 28G33% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta and bean soup loaded with Italian sausage, vegetables, and two types of beans in a tomato broth. Warm, comforting, and flavorful enough to be a complete meal.

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Nutrition & ingredients

Ingredients

serves 4
  • ⅔ cup dried white great northern or navy beans (*see notes)
  • ⅔ cup dried red kidney beans (*see notes)
  • 1 pound ground Italian sausage ((mild or spicy))
  • ½ yellow or white onion (diced)
  • 3 teaspoons minced garlic
  • 4 cups chicken broth
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes ((not drained))
  • 2 celery ribs (chopped)
  • ½ cup carrots (chopped or sliced )
  • 1 cup ditalini pasta (boiled til tender)
  • 1 teaspoon salt (or to taste)
  • 1 ½ teaspoons dried Italian blend seasoning ( (OR substitute ½ teaspoon each dried basil, dried thyme, and dried oregano))
  • ¼ teaspoon crushed red pepper flakes
  • fresh basil, cracked black pepper, grated parmesan cheese (for topping) (to taste)
PREP
10M
SODIUM
3378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.