Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Instant Pot Pasta e Fagioli Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 47%
CARBS 41G42% OF CAL
9G FIBER23G OTHER9G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot soup with ground beef, pasta, beans, and tomatoes. A comforting Italian-American classic that comes together quickly.
mainitaliansouppastabeef🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 Tablespoon olive oil
- 1 medium onion (diced)
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic (pressed)
- 1 can diced tomatoes, not drained (14.5 ounce )
- 1 can tomato sauce (15 ounce)
- 32 ounce beef broth
- 2 cups water
- 1 cup ditalini pasta
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon Italian Seasoning
- 1 can Great Northern Beans, rinsed and drained (15 ounce )
- 1 can Kidney beans, rinsed and drained (15 ounce )
- 1/4 cup fresh parsley (chopped)
- 1/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 47%
CARBS 41G42% OF CAL
9G FIBER23G OTHER9G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1286mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.