Instant Pot Pasta e Fagioli (aka Pasta and Beans)
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Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0

Instant Pot Pasta e Fagioli (aka Pasta and Beans)

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 92G75% OF CAL
9G FIBER74G OTHER9G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup of pasta and white beans in tomato broth with vegetables and herbs. Wholesome and satisfying, ready in under an hour with simple ingredients.

mainitaliansoupbeansveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 56 oz. vegetable broth
  • 1 medium (1 cup) onion, finely diced
  • 3 stalks celery, finely diced
  • 3 medium carrots (2 cups), finely diced
  • 1/4 teaspoon red pepper flakes
  • 5 cloves garlic, finely minced
  • 28 oz. diced or crushed San Marzano tomatoes (with the liquid)
  • 8 oz. Cavatelli Pasta (or pasta of choice; for stovetop use 16 oz.)
  • 2 (15 oz.) cans great northern white beans, drained and rinsed
  • 1/2 teaspoon dried oregano
  • Handful fresh basil, julienned (about 2 heaping tablespoons)
  • Salt and black pepper, to taste
  • 4-Ingredient vegan parmesan cheese
  • Fresh parsley, roughly chopped
  • Toasted Italian bread or bread of choice
PREP
15M
SODIUM
1400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.