Instant Pot Pasta e Fagioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian soup of pasta, beans, and vegetables in tomato broth with chicken. Hearty, wholesome, and even better as leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 pound uncooked Italian turkey or chicken sausage (either ground sausage or sausage links in casings)
- 1 pound carrots (peeled and cut into ¼- inch dice (about 3 cups or 6 medium))
- 1 small yellow onion (diced (about 1 cup))
- 1 teaspoon kosher salt
- 3 cloves garlic (minced (about 1 tablespoon))
- 4 cups low sodium chicken broth (divided)
- 1 15- ounce can no-salt-added tomato sauce
- 1 15- ounce can fire roasted diced tomatoes in their juices
- 1 15- ounce can reduced sodium light or dark red kidney beans, rinsed and drained
- 1 15- ounce can reduced sodium great Northern, cannellini, or navy beans, rinsed and drained
- 1 cup
- 2 teaspoons Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 1 3- inch Parmesan rind (optional; see headnote)
- 1 tablespoon red wine vinegar
- Freshly shredded Parmesan cheese (for serving)
- Chopped fresh basil or parsley (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1878mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 266mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.