Half Baked Harvest · by Tieghan Gerard★ 4.3 (222)
Instant Pot Pasta e Fagioli
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 42%
CARBS 81G64% OF CAL
12G FIBER63G OTHER7G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Italian soup with pasta, beans, vegetables, and herbs simmered together. Hearty and healthy, this is a classic comfort-food main for cold weather.
mainitaliansoupbeans🍲 stockpot🥘 pressure cooker⏲️ slow cooker🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 slices thick cut bacon, chopped ((optional))
- 1/4 cup extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 4 carrots, finely chopped
- 2 celery, finely chopped
- 6 cloves garlic, minced or grated
- kosher salt and black pepper
- 3-4 cups low sodium chicken or vegetable broth
- 1 can (15 ounce) diced tomatoes
- 1 large bunch collard greens or kale, chopped
- 1 parmesan rind, plus grated parmesan, for serving
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 pinch crushed red pepper flakes
- 1 pound short cut pasta
- 1 can (14 ounce) cannellini beans, drained and rinsed
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 42%
CARBS 81G64% OF CAL
12G FIBER63G OTHER7G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 769mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 307mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.