Salt & Lavender · by Natasha★ 5.0 (1)
Instant Pot Pasta e Fagioli
NUTRITION · PER SERVING36M COOK
CAL 19%·PRO 32%
CARBS 44G46% OF CAL
8G FIBER27G OTHER9G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-American pasta and bean soup made quickly in a pressure cooker. Loaded with pancetta, tomatoes, and kidney beans.
mainitaliansouppork🥘 pressure cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4.4 ounce) package diced pancetta
- 1/2 large onion (chopped)
- 3 sticks celery (chopped)
- 3 large carrots (chopped or sliced)
- 3 cloves garlic (minced)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 4 cups chicken broth/stock
- 1 cup water
- 4 dashes Italian seasoning
- 1 (15 fluid ounce) can red kidney beans (drained)
- 1 (15 fluid ounce) can white kidney beans (drained)
- 1 cup uncooked pasta (ditalini or macaroni)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 36M
CAL 19%·PRO 32%
CARBS 44G46% OF CAL
8G FIBER27G OTHER9G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 1702mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.