Jo Cooks · by Joanna Cismaru★ 4.7 (62)
Instant Pot Pasta e Fagioli
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 31G57% OF CAL
6G FIBER22G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian peasant soup loaded with vegetables, white beans, and pasta in a tomato broth flavored with rosemary. Ready in 30 minutes in the Instant Pot.
mainitaliansoupbeans🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons chili garlic sauce (or hot sauce)
- 1 tablespoon rosemary (fresh, chopped)
- 15.5 ounces cannellini beans ((white kidney beans), drained and rinsed)
- 5 ounces pasta (such as rotini, gemelli, or elbow macaroni)
- 14 ounces diced tomatoes
- 4 cups chicken broth (low sodium)
- 2 bay leaves (dried)
- 1 parmesan rind (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 31G57% OF CAL
6G FIBER22G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 584mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.