Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (31)
Instant Pot Pasta Alfredo
NUTRITION · PER SERVING31M COOK
CAL 27%·PRO 40%
CARBS 66G48% OF CAL
3G FIBER56G OTHER7G TOTAL SUGAR
FAT 22G37% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta Alfredo cooked in a pressure cooker with chicken broth, heavy cream, and Parmesan cheese. It's quick and comforting.
mainitalianpasta🥘 pressure cooker♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth (I use low-sodium)
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 cup heavy cream or whipping cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 16 ounces pasta (see note)
- 1/2 to 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 31M
CAL 27%·PRO 40%
CARBS 66G48% OF CAL
3G FIBER56G OTHER7G TOTAL SUGAR
FAT 22G37% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6m
- Sodium
- 789mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.