365 Days of Slow Cooking · by Karen★ 4.7
Instant Pot Parmesan Risotto
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 23%
CARBS 71G67% OF CAL
2G FIBER65G OTHER4G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan risotto made effortlessly in an Instant Pot. A restaurant-quality main that requires no constant stirring.
mainitalianpasta🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 small onion, peeled and finely diced
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 4 cups chicken broth, divided
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 23%
CARBS 71G67% OF CAL
2G FIBER65G OTHER4G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1353mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.