365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Parmesan Ranch Potatoes
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 25%
CARBS 37G60% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red potato cubes in a creamy parmesan and ranch cheese sauce. Ready in minutes using a pressure cooker, this is a quick weeknight side dish that pairs with most mains.
sideamericancasserole🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 2 pounds red potatoes, scrubbed clean and cut into 1 inch cubes
- 3 Tbsp dry ranch dressing mix
- ½ tsp kosher salt
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 25%
CARBS 37G60% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 832mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.