Six Sisters' Stuff · by Steph Loaiza★ 4.2 (5)
Instant Pot Parmesan Ranch Chicken and Potatoes Recipe
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 61%
CARBS 40G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken breast and potatoes seasoned with ranch and Parmesan. Savory, tender, and quick. A tangy, herbaceous weeknight one-pot dinner.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds chicken breast
- 3 pounds red potatoes (quartered)
- ¼ cup olive oil
- 1 teaspoon salt
- ¾ teaspoon ground black pepper ((more or less to taste))
- 1½ teaspoon garlic powder
- 1½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 ounce dry ranch dressing mix (1 packet, divided)
- 15 ounces chicken broth (1 can)
- ¼ cup Parmesan cheese
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 61%
CARBS 40G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 23G43% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1205mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.