Instant Pot Parmesan Prosecco Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice risotto with parmesan and prosecco wine, made quickly in an Instant Pot. A classic Italian side dish that can become a vegetarian main with added peas or mushrooms.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 shallot (finely chopped)
- 3 garlic cloves (minced)
- 1⅓ cups uncooked Arborio rice
- 1 cup prosecco or other sparkling white wine (divided)
- 3 cups chicken broth
- 1 cup fresh Parmigiano-Reggiano cheese
- 1 tsp Italian seasoning
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 869mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 581mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.