365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Parmesan Lemon Pasta
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 46%
CARBS 62G48% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky lemon-cream pasta with fettuccine and tender chicken ready in under 20 minutes using a pressure cooker. Bright, satisfying, and quick enough for weeknight dinners.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tbsp butter
- 2 garlic cloves, minced
- 3 Tbsp fresh lemon juice, divided
- 2 cups chicken broth
- 8 oz uncooked fettuccine noodles
- Optional: 1 pound of chicken cut into bite-size pieces
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 3/4 cup half and half
- 1 cup grated/shredded parmesan cheese
- Optional: cornstarch
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 46%
CARBS 62G48% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1539mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.