Creme de la Crumb · by Tiffany★ 4.7 (111)
Instant Pot Parmesan Chicken and Rice with Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 43G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and rice cooked together with mushrooms and cheese in a pressure cooker. Savory, rich, and comforting. A one-pot dinner the whole family will enjoy.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 chicken thighs (or 4 boneless skinless chicken breasts)
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons dried herb blend (divided, see note)
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 cup sliced mushrooms
- 1 cup long grain white rice or brown rice ((rinsed*) )
- ⅓ cup fresh-grated parmesan cheese
- chopped parsley (optional for garnish)
- 1-1 ½ cups chicken broth
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 43G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 839mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.