Instant Pot Panera Bread Chicken Wild Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and wild rice soup that mimics Panera Bread's signature version but costs less and tastes better. Rich and satisfying, it's made in the Instant Pot or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1 cup diced onion
- 6 cups chicken broth (or 6 cups water + 2 Tbsp Better than Bouillon Chicken Base)
- 2 medium carrots, cut into quarter inch rounds
- 2 ribs of celery, diced
- 2 pounds boneless, skinless chicken breasts
- 1 (6 oz) package Ben’s Original Long Grain and Wild Rice
- 2 cups half and half
- ½ cup all purpose flour, sifted
- Kosher Salt
- Freshly Cracked Pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1279mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.