365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Panda Express Beijing Beef
NUTRITION · PER SERVING31M COOK
CAL 19%·PRO 79%
CARBS 21G22% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef with peppers and onions in a tangy, spicy sweet-and-sour sauce. Best served over rice as a quick takeout-style dinner.
mainchinesestir frybeef🥘 pressure cooker🔥 ovendairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds london broil
- ½ tsp salt
- 1 Tbsp soy sauce (I used low sodium soy sauce)
- 2 Tbsp apple cider vinegar
- ¼ tsp cayenne pepper
- 2 Tbsp brown sugar
- 2 Tbsp ketchup
- 2 Tbsp hoisin sauce
- 1 Tbsp oyster or fish sauce
- 1 Tbsp chili garlic sauce
- 1 Tbsp minced garlic
- ½ cup water
- 1 small onion, cut into thin, half-moon slices
- 1 red pepper pepper, sliced into 1 inch pieces
- 1-2 Tbsp cornstarch + 2 Tbsp water
At a glance
PER SERVING · TIME 31M
CAL 19%·PRO 79%
CARBS 21G22% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1m
- Sodium
- 1050mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.