365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Pancake Casserole
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 23%
CARBS 22G37% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory pancake casserole made in an Instant Pot with bacon, cheese, and maple syrup. An unusual but delicious way to serve breakfast for a crowd.
mainamericancasseroleporkeggs🥘 pressure cooker💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 Tbsp sugar
- 1 Tbsp melted butter or oil
- ½ cup milk
- 2 Tbsp maple syrup
- 1 egg
- 1 cup shredded cheddar cheese, divided
- 5 pieces of bacon, cooked and crumbled
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 23%
CARBS 22G37% OF CAL
2G FIBER13G OTHER7G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 167mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.