Shugary Sweets · by Aimee Shugarman
Instant Pot Pancake Bites
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 5%
CARBS 11G59% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature pancake bites made in the Instant Pot and topped with Nutella and sprinkles. Fun, portable, and perfect for breakfast or a sweet snack.
mainamericanbaked good🥘 pressure cookervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- Pinch of Salt
- 1 large egg
- 1 1/2 cups milk
- 2 Tablespoons unsalted butter (melted and cooled)
- 1 Tablespoon maple syrup
- 1 teaspoon vanilla extract
- Blueberries (optional)
- 3 Tablespoons Nutella (melted for about 30 seconds in the microwave, optional)
- Sprinkles (optional)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 5%
CARBS 11G59% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 30mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 28mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.