Gnom-Gnom · by Paola van der Hulst★ 5.0 (10)
(Instant Pot!) Paleo & Keto Carnitas
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 100%
CARBS 27G16% OF CAL
7G FIBER9G SUGAR11G OTHER
FAT 42G56% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned pulled pork cooked in a pressure cooker with citrus and spices, served as tacos with salsa and toppings. A quick version of the Mexican classic.
mainmexicantacopork🥘 pressure cooker🔥 ovendairy freeketopaleo
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Nutrition & ingredients
Ingredients
serves 4- 1 kg pork shoulder (cut into large cubes)
- 1 tablespoon extra virgin olive oil
- 240 ml water
- 1 orange (halved)
- 2 limes (juice of )
- 1 jalapeño (seeded and diced)
- 1 onion (diced)
- 2 teaspoons kosher salt
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 teaspoon ground cumin
- our (15 min!) keto tortillas (or romaine lettuce )
- fresh cilantro (ribboned or minced)
- lime wedges (plenty!)
- onion (finely minced)
- salsas of choice
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 100%
CARBS 27G16% OF CAL
7G FIBER9G SUGAR11G OTHER
FAT 42G56% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1468mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.