Instant Pot Oxtail Soup
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Immaculate Bites · by ImmaculateBites★ 4.9 (10)

Instant Pot Oxtail Soup

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 100%
CARBS 36G18% OF CAL
6G FIBER23G OTHER7G TOTAL SUGAR
FAT 42G49% OF CAL
16G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pressure-cooker soup with tender oxtail, vegetables, and warming spices like curry powder and allspice. Rich and deeply flavored, ideal for cold weather.

mainsouthernsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1-2 tablespoons (14ml-28ml) cooking oil
  • 2-3 pounds (907.18g-1360.77g) oxtail (, cut up to medium pieces)
  • 1 onion (, chopped)
  • 1 tablespoon (8g) minced garlic
  • 2 tablespoons (5.48g) fresh chopped thyme
  • 2 green onions (, chopped)
  • 1 teaspoon (2g) smoked paprika
  • 1 teaspoon (2g) all spice
  • 1 teaspoon (2g) curry powder or more (, adjust to preference)
  • 1 tablespoon (7g) bouillon powder or cube (. optional)
  • 1 whole scotch bonnet pepper (, optional)
  • 1 tablespoon (16g) tomato paste
  • 1 tablespoon (17g) Worcestershire sauce
  • 2 cups (237ml) water
  • 2 large potatoes (, cut into chunks)
  • 1 pound (453.59g) carrots
  • salt and pepper (to taste)
PREP
10M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.