365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Oreo Cheesecake Bites
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 11%
CARBS 19G35% OF CAL
0G FIBER14G SUGAR5G OTHER
FAT 15G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny cheesecakes with an Oreo cookie crust and whipped cream topping. These elegant bite-size desserts combine creamy filling with crunchy cookie crust.
dessertamericanbaked good🥘 pressure cooker🥣 mixergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup Oreo crumbs (about 10 Double Stuff Oreos or 11 regular Oreos)
- 2 Tbsp melted butter
- 8 oz (1 brick) cream cheese, room temperature
- ¼ cup white sugar
- 1 tsp vanilla
- 1 egg, room temperature
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 2 Tbsp Oreo crumbs
- 14 mini Oreos (for decoration)
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 11%
CARBS 19G35% OF CAL
0G FIBER14G SUGAR5G OTHER
FAT 15G62% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 27mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.