Foodie Crush · by Heidi Larsen★ 3.6 (116)
Instant Pot Orange Chicken Lettuce Wraps
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 100%
CARBS 71G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER14G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a bright orange glaze served in crisp lettuce cups with cucumber and basil. Works as both an appetizer and a main course, quick and fun to eat.
mainamericanchicken🥘 pressure cooker
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts (, cut into 2-inch cubes)
- 5 tablespoons cornstarch
- 2 tablespoons canola oil
- 1 tablespoon rice vinegar
- 1/3 cup water
- 1/4 cup soy sauce
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon Asian sesame oil
- 1 teaspoon chile-garlic sauce
- 1 cup fresh orange juice
- 1 tablespoon grated orange zest
- Kosher salt and freshly ground black pepper
- 1 or 2 small heads of Bibb, butter, leafy green, or romaine lettuce leaves
- Cooked white rice
- Thinly sliced cucumbers, carrots, red bell pepper, carrot, water chestnuts
- Fresh herbs like Thai basil, cilantro, mint and watercress
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 100%
CARBS 71G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER14G TOTAL SUGAR
FAT 15G21% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1323mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.