Shugary Sweets · by Aimee Shugarman
Instant Pot Orange Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 71%
CARBS 32G37% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken bites coated in a sticky orange and ginger sauce made in the Instant Pot. This kid-friendly takeout copycat comes together in 25 minutes.
mainchinesestir frychicken🥘 pressure cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless (skinless chicken breasts, cut into 1-inch pieces)
- 2 Tablespoons olive oil
- 1 cup orange juice
- 1 teaspoon ground gigner
- 2 cloves garlic (minced)
- 1/2 teaspoon sesame oil
- 1 Tablespoon tomato paste
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1/4 cup soy sauce
- 3 Tablespoons orange juice
- 3 Tablespoons cornstarch
- 3 green onions (sliced)
- 1 orange (zested)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 71%
CARBS 32G37% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 980mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.