Fit Foodie Finds · by Linley Hanson★ 4.5 (18)
Instant Pot Orange Chicken
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 82%
CARBS 21G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot orange chicken with a glossy saucy coating of orange, honey, and sriracha. Tastes like takeout but made at home in under 30 minutes.
mainchinesechicken🥘 pressure cookerdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup 100% orange juice
- 2 tablespoon soy sauce (or tamari)
- 2 tablespoon honey
- 1 teaspoon sriracha
- 2 teaspoons cornstarch
- 1.5 lbs. boneless skinless chicken breast
- 2 tablespoon coconut oil (or more, if needed)
- 12 oz. green beans (trimmed)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 82%
CARBS 21G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 877mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.