The Clean Eating Couple · by Liz Marino★ 5.0 (7)
Instant Pot Orange Chicken
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 53%
CARBS 21G35% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker orange chicken with a tangy-sweet sauce made from orange juice, soy sauce, and ginger. Tender chicken coated in sticky glaze, ready in under an hour.
mainchinesechicken🥘 pressure cooker🍳 skilletdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts (cut into 1 inch cubes)
- 1 cup orange juice
- 3 tablespoons ketchup
- 2 tablespoons coconut aminos
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon minced fresh ginger (minced)
- 1 tablespoon minced garlic (about 4 garlic cloves)
- 1 tablespoon orange zest
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 53%
CARBS 21G35% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 420mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 20mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.