Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (8)
Instant Pot Orange Chicken
NUTRITION · PER SERVING44M COOK
CAL 24%·PRO 88%
CARBS 54G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken cooked in a sweet and tangy orange sauce with ginger and garlic, served over fluffy rice that cooks in the same pot. A quick, sticky-sweet takeout-style meal ready in under an hour.
mainchinesebowlchicken🥘 pressure cooker🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- zest of 1 orange
- 1/2 cup orange juice (from 1 large orange)
- 1/4 cup brown sugar (or honey or pure maple syrup)
- 1/4 cup low sodium soy sauce
- 3 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 pinch red pepper flakes (optional)
- 1 tablespoon olive oil
- 1.5 pounds boneless, skinless chicken breasts (or thighs or tenders)
- 1 cup long grain white rice such as jasmine or basmati (rinsed and drained (see note))
- 1 cup water
- 1 tablespoon cornstarch
- 1 tablespoon water
- 3 green onions (sliced)
- sesame seeds
At a glance
PER SERVING · TIME 44M
CAL 24%·PRO 88%
CARBS 54G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 696mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.