Instant Pot Orange Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and tangy orange sauce made with orange juice, honey, and soy sauce, cooked quickly in an Instant Pot. This Asian-inspired dish is faster than takeout and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts (, cut into bite-sized pieces )
- 3/4 cup 100% orange juice
- 3 Tablespoons honey (, could also use sugar)
- 3 Tablespoons lite soy sauce
- 1 Tablespoon minced garlic (, about 4 cloves)
- 2 teaspoon grated ginger (, or 1/2 teaspoon ground ginger)
- 2 Tablespoons rice wine vinegar (, or apple cider vinegar)
- 2 Tablespoons corn starch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 10mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.