365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Orange Chicken
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 86%
CARBS 45G33% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a bright, citrusy orange sauce with ginger and garlic. Finished in an Instant Pot for speed, this is a quick weeknight main with Asian flavors.
mainchinesebowlchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable or canola oil
- 2 pounds boneless skinless chicken thighs (or breasts, see note)
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup orange juice
- Zest from one large orange
- ¼ cup lemon juice
- 2 Tbsp low sodium soy sauce
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 Tbsp diced green onions
- 1 tsp sriracha
- 1 cup brown sugar (see note)
- 3 Tbsp cornstarch + 3 Tbsp cold water
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 86%
CARBS 45G33% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 588mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.