Instant Pot or Slow Cooker Tamale Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.6

Instant Pot or Slow Cooker Tamale Casserole

NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 85%
CARBS 78G36% OF CAL
12G FIBER51G OTHER15G TOTAL SUGAR
FAT 45G47% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot tamale-style casserole with seasoned ground beef, beans, corn, and cheese, topped with cornbread. Hearty and quick.

mainmexicancasserolebeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef
  • 2 Tbsp taco seasoning, dividing
  • 1 (14.5 oz) can corn, drained
  • 1 (2.25 oz) can sliced olives, drained
  • 1 (10 oz) can Rotel (I used mild)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • ¾ cup corn meal
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • 2 Tbsp vegetable or canola oil
  • 2 Tbsp white sugar
  • 1 cup grated cheddar
  • Optional toppings: diced avocado, cilantro, sour cream, diced tomatoes
PREP
20M
SODIUM
1632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.