Creme de la Crumb · by Tiffany★ 5.0 (39)
Instant Pot or Slow Cooker Chicken Marsala Soup
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 98%
CARBS 48G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 27G36% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of chicken marsala served as a creamy soup with mushrooms, noodles, and tender chicken. Made easy in an Instant Pot or slow cooker.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts
- 2 tablespoons butter
- 3 tablespoons flour
- 1 pound mushrooms (sliced)
- 1 white or yellow onion (diced)
- 3 teaspoons minced garlic
- 1 cup marsala cooking wine
- 6 cups chicken broth (I used low sodium)
- 2 tablespoons balsamic vinegar
- 8 ounces short noodles
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- grated parmesan cheese for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 98%
CARBS 48G28% OF CAL
4G FIBER0G ADDED6G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 27G36% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1384mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.