Instant Pot or Slow Cooker Beef Stroganoff Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting beef and noodle soup inspired by stroganoff, enriched with sour cream and mushrooms. Ideal for slow cookers and pressure cookers, it's satisfying comfort food year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds stew meat
- 6 cups beef broth ((I used low sodium))
- 4 tablespoons worcestershire sauce
- ½ teaspoon Italian seasoning blend
- 1 ½ teaspoons onion powder
- 2 teaspoons garlic powder
- salt and pepper to taste ((I use about 2 teaspoons salt and ½ teaspoon black pepper))
- ½ cup sour cream
- 8 ounces mushrooms (sliced, (about 1 cup sliced mushrooms))
- 8 ounces short noodles (cooked, (egg noodles, rotini, and cellentani work great))
- ⅓ cup cold water
- ¼ cup corn starch
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2377mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.