Instant Pot or Slow Cooker Apple Cider Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy beef stew with apple cider vinegar and fresh apple for subtle sweetness, loaded with carrots, celery, onions, and potatoes. A hearty dinner option with tender meat and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp canola oil
- 1 ¾ pounds beef stew meat
- ¾ tsp dried thyme leaves
- 1 tsp black pepper
- 2 tsp kosher salt
- 2 cups apple cider or apple juice
- 2 cups water
- 2 Tbsp Better than Bouillon Beef Base
- 2 Tbsp apple cider vinegar
- 1 medium onion, diced
- 3 medium potatoes, peeled and cubed
- 3 ribs of celery, sliced or diced
- 4 medium carrots, peeled and sliced into ½ inch pieces
- ¼ cup flour + ¼ cup water
- Salt and pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 912mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.