Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Instant Pot or Oven Vietnamese Salmon
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked salmon glazed with a Vietnamese sauce of fish sauce, soy, brown sugar, and lime. Served with rice and wilted greens like bok choy or spinach.
mainvietnamesefish🥘 pressure cooker🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1/3 cup light brown sugar (packed)
- 3 Tablespoon Asian fish sauce
- 1 1/2 Tablespoon soy sauce (low sodium recommended)
- 1/2 teaspoon grated fresh ginger (or ginger paste)
- Finely grated zest of 1 lime
- Juice of 1/2 lime
- 1/2 teaspoon freshly ground black pepper
- 4 fresh skinless salmon fillets (preferably centre cut (or frozen, fully thawed))
- Sliced green onion (white and green parts, cut diagonally)
- Fresh cilantro leaves
- Fresh lime wedges (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1371mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.