365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot or Crockpot Shredded BBQ Cream Cheese Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 67%
CARBS 15G19% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked until tender and mixed with cream cheese and barbecue sauce. A versatile filling for sandwiches, tortillas, or pizza.
componentamericanchicken🥘 pressure cooker⏲️ slow cooker♨️ grillgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken breasts
- 1 cup water
- 3/4 cup BBQ sauce
- 4 oz cream cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 67%
CARBS 15G19% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 506mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 42mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.