365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot or Crockpot Chicken Diane
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 75%
CARBS 11G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with mushrooms in a tangy lemon-Dijon cream sauce. An elegant braise made easy in a pressure cooker or slow cooker.
mainfrenchchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 8 oz mushrooms, sliced
- ½ cup diced onion
- ½ cup chicken broth
- 1 ½ pounds chicken tenderloins or boneless chicken thighs
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp dried parsley
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp minced garlic
- 1 Tbsp olive oil
- 3 Tbsp heavy cream
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 75%
CARBS 11G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 951mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 34mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.